Mochaland

Harar Coffee

The Chercher Highland mountains of eastern Ethiopia which sky-up to 2700 meters above sea level from the low laying plains of Darolebu at about 900 meters above sea level.Indeed they are the age-old refuge for the unique long Berry, medium acidiy full body, round cup typical Mocha flavored of good quality cup of coffees. The world leading premium coffee-that is Harar Coffee; A hearty but exotic coffee, with smoky, resiny tones turns the Harar fruit richy winy to leave you with a taste of real mocha.

Sidamo Coffee

It grows at an elevation of 1400 to 2200 meters above sea level on the slopes of the mountain shoulders of the Rift Valley. Natural (Sun-dried) and Washed Coffee that has its distinct inherent qualities of balanced acidity and body of good quality is the uniqueness of Sidamo Coffee.

Yirgachefe Coffee

It grows at an elevation of 1500-2200 meters above sea level. A coffee bathed by clean stream water and nursed with care by people and basking in clear sunshine. The unique flavor; medium to pointed body, well balanced cup of Mocha. Flowers and spices in the aroma that carried into the cup with charm, depth and vivacity powered Yirgachefe to attract market.

Bebeka Estate Coffee

It grows at an elevation of 900 to 1500 meters above sea level. A coffee bathed by spring water and nursed with care has good body, less acid and smooth after taste is its attractions.

Tepi Estate CoffeeIt grows at an elevation of 1200 to 1800 meters above sea level. A coffee bathed by spring water and nursed with care has hard rather ordinary less to good acid flavours. Actually smooth after taste is the attraction of this coffee.

Lekempt(Ghimbi)

In the extreme west highlands, coffee is cultivated on mountainsides, and gives birth to impeccable high quality of good acidity, medium body and pleasant fruity flavor, good quality cup of Lekempt (Ghimbi) coffee that grows at an elevation of 1500 to 2300 meters above sea level. A gourmet grade coffee that brigs strength laced flavor.

Djimma Coffee

It grows at elevation of 1400 to 1800 meters above sea level. A natural or sun dried coffee; fair light medium acidity, good heavy body fair average quality; hard balanced cup flavor. A coffee with tastes that have a hint of nut-toned aroma and pleasant after taste is the attraction in this coffee.

It grows at elevation of 1400 to 2000 meters above sea level. A wet processed coffee, deeply dimensioned nut-toned aroma; well balanced of good acidity and body: good fine quality , winey spicy flavor is the attraction in this coffee.